Con – Miloway Wines


“What we pride ourselves on is, whatever we stock here in our shop or what we give out to the wholesale side with restaurants — and we work with chefs as well — is if we’re going to eat it, it’s going to be served here in our store. And that’s what’s made important. You see the smile on the restaurant owner’s face when the chef is finding new products from us, making a new dish; it gives them inspiration. Our stock is seasonal and is very much of the European diet. That’s what I like doing. Simplicity. Just simple food, and that’s what’s important. And a good olive oil! I love mum’s food! You can’t beat mum’s food. It’s plain, it’s simple and it’s done perfect.”

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