Craig – The Natural Butcher


“We don’t use any preservatives on our meat whatsoever. Manufactured meats, such as a sausage, do have a small amount of preservatives in them, that’s an industry standard. But minces, nothing at all – completely clean: no hormones and no growth promotants. When people make the choice to try some meat from Craig Cook, it’s then that they understand the difference: the eating quality, the texture, the flavour, why the meat is better.”

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