“I grew up in a family business; my siblings [Pat and Helen] and I coming home from primary school to help my parents. I could see the world through my parents’ eyes; the way they came to this country with just a suitcase. I take my hat off to them. We have it easier than them, and were brought up in a good country.”
“I grew up in Penrith and school was pretty good. I was into tennis and squash and I had a good group around me who’d always get together. Any sport will give you that drive, that will to achieve; to get to the finish line.”
“I’ve been in hospitality since I was 21, so 40-odd years now. As a proprietor, you’ve got to have that warmth, that smile on your face when the customers come in. The greeting is number one, it’s very important. In winter we like to introduce the soups and of course we taste-test them; if I don’t like it, it’s not going on the menu. I’m pretty easygoing; I like a lot of things, as you can see from my shape.”
“I think Parramatta will come good again, it’s just a matter of time. I see it as maybe four or five years’ time; it’s a long way away as I see it at the moment.”
“Away from work I just like to relax, catch up with family; there’s always a lot to do with a big family. A bit of a walk and some time to clear your head, some time on your own is also good. Reading a book is nice too.”
Con
Cafe 31 On Macquarie
Suite 1/ 31 Macquarie St, Parramatta NSW 2150
(02) 9633 1454
Monday to Friday 6.00AM – 4.00PM
Instagram.com/www.cafe3onmacquarie
