“I’ve worked as a baker for five years. I bought the business because I liked the small town; it has a long history and the people are friendly. I love it! My favourite of the pies I make is the plain pie. Of the bread, I like the plain white loaf and the wholegrain loaf. I make bread every day. My favourite cake that I make is the bee sting. The bun dough is very special; very soft, very moist.”
www.chilternbakery.com.au
27 29 Conness St, Chiltern VIC, 3683
