"I am a coffee aficionado but not a snob; I love good, strong, robust coffee and the company of people who enjoy it too. I do use, need and worship my coffee. But no sugar. It takes away from the real taste and I think it’s rude to the person who grew the coffee. And I’m happy to say that I eat everything; I have no dietary restrictions or complications. I like fresh food and I love really spicy."
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