“I began the company in 2017. Before that I was an astrophysicist, and I just tried different fields; I would get bored and move on to the next thing. Before this I was managing a restaurant, but I didn’t like the kitchen. It was not an efficient kitchen.”
“When we’re designing a ventilation system for a client, we look at what equipment they use for cooking and how much smoke it creates. Our goal is to provide a ventilation system to extract the heat, smoke and grease from the kitchen. There are architects and mechanical engineers involved with designing a kitchen; we work with them to provide the best ventilation system for the client.”
“The first step is we use marine-grade stainless steel so it doesn’t rust; secondly, we ensure the filtering systems are the latest design. We provide enough ducting to suck out the air, using a powerful air motor compatible with the size of the client’s operation. These motors that we source are Australian made by an Australian company, with an Australian warranty and energy efficient.”
“I use stainless steel because it’s durable and easy to clean and maintain. It’s one of the best materials for use in a commercial kitchen. I’m inspired by efficiency: how to make an efficient commercial kitchen. Of course, the size of the space, and council and Australian regulations are also factored in.”
“We have clients across NSW as well as Canberra and the ACT.”
Zain Khan
Factory Direct Commercial Kitchens – Condell Park NSW
Email: fdckitchens@gmail.com
Mobile: 0420 944 977
Instagram: www.instagram.com/fdckitchens
