Gardening

Michael
The Natural Butcher

“We’ve worked over the years to basically cover every aspect of food service. So from Craig’s farm, where he grows his own Black Angus grass-fed [beef] to our retail stores, and even our kitchen in Bondi, we’ve covered every part of the market so we can give our consumers the best possible product with full traceability.”

www.craigcookthenaturalbutcher.com.au

Marilyn
T&R Gourmet Butchery

“I come here for the food first, conversation second. I love my food! I love good quality produce. I love cooking,
I love eating and I love entertaining. If I’m looking a protein, I look at fabulous quality meat or poultry, then I go into seafood, and then I look at produce around that; whether it’s vegetables or salads, or whatever is in season. And I shop around: it’s always quality over quantity. I’ve just picked up some marinated chicken breasts from David [at T&R], and tonight I’ll just bake them and do some fabulous vegetables and some wild rice with it. Very simple, very easy, and a glass of rosé or two.”

www.instagram.com/tnrgourmetbutchery