Gardening

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John – Annandale Garden Centre Gardening

We’re a family business of 43 years. Enjoyment at work always comes down to the people, the customers. And the flowers: colours, vibrance and inspiration that you can put into your house, into your garden, into your living environment [through plants]. I think if you walk into a house with plants and you walk into that same house without plants, they’re going to be two very different feels; I think having plants around you gives you a satisfaction. It’s bringing

Michael
The Natural Butcher

“We’ve worked over the years to basically cover every aspect of food service. So from Craig’s farm, where he grows his own Black Angus grass-fed [beef] to our retail stores, and even our kitchen in Bondi, we’ve covered every part of the market so we can give our consumers the best possible product with full traceability.”

www.craigcookthenaturalbutcher.com.au

Marilyn
T&R Gourmet Butchery

“I come here for the food first, conversation second. I love my food! I love good quality produce. I love cooking,
I love eating and I love entertaining. If I’m looking a protein, I look at fabulous quality meat or poultry, then I go into seafood, and then I look at produce around that; whether it’s vegetables or salads, or whatever is in season. And I shop around: it’s always quality over quantity. I’ve just picked up some marinated chicken breasts from David [at T&R], and tonight I’ll just bake them and do some fabulous vegetables and some wild rice with it. Very simple, very easy, and a glass of rosé or two.”