In May 2024, Lawrence, Simon and Andrew took the reins of Newlay Eggs, a business that had been a staple in Sydney’s food supply for more than 35 years. The Newlay Eggs journey began in 1989, when Bob Gadge decided to create a company that delivered the freshest and highest quality eggs across the city.
Now, with Lawrence, Simon and Andrew at the helm, the legacy of Bob lives on, strengthened by a shared commitment to exceptional customer service and the same high-quality eggs that Sydney’s businesses have come to rely on.
Since its founding, Newlay Eggs has built a reputation not just for its products, but for its unwavering dedication to customer satisfaction. The company serves a diverse range of businesses, from bustling bakeries to high-end restaurants, all of which demand the best. Some of the most longstanding customers of Newlay Eggs include iconic names like Bills, Bakebar, and Shuk, who have relied on the consistency, freshness, and quality that Newlay Eggs delivers day after day.
When and Lawrence, Simon and Andrew took over, they knew preserving the core principles of the business — quality, reliability, and personalised service — would be key to continuing its success. “The eggs we deliver are only as good as the farms we source them from,” Simon explains. “We’ve always worked with trusted local farmers who share our commitment to sustainable farming practices and animal welfare. Our eggs aren’t just fresh — they’re produced with care.”
Newlay Eggs takes pride in its rigorous quality control measures. Lawrence, Simon and Andrew have continued Bob’s legacy of offering eggs that meet the highest standards, from free-range options to organic varieties, catering to the evolving needs of their customers. Whether it’s the rich, golden yolks of a free-range egg or the delicate texture of an organic one, every product is a testament to the care and dedication that goes into every aspect of their production.
One of the hallmarks of Newlay Eggs is the personalised service that Lawrence, Simon and Andrew have maintained. While the business has grown, the approach has remained grounded in relationships. Longstanding clients like Bills and Shuk, who have been working with Newlay Eggs for years, have come to appreciate not just the eggs, but the people behind the business. “Our customers are more than just clients to us,” Lawrence says. “We know the names of their staff, the specific needs of their kitchens, and the unique preferences of their businesses. That personal touch is something we’ve worked hard to keep, even as we’ve expanded.”
This commitment to service is one of the reasons Newlay Eggs has such a loyal customer base. From same-day deliveries to accommodating special orders, Simon and Lawrence have built a team that is always willing to go the extra mile to ensure their clients’ satisfaction. It’s not just about delivering eggs; it’s about building long-lasting relationships and trust with every delivery.
As Lawrence, Simon and Andrew look to the future of Newlay Eggs, they’re determined to continue innovating while staying true to the values that have made the business such a success. Whether it’s through expanding their range of egg products or exploring new delivery methods, the focus will always be on quality, service, and community. “We’re proud to carry on Bob’s legacy,” says Simon. “And we’re excited for what the future holds — more eggs, more smiles, and more great relationships with our customers.”
For anyone in Sydney who is looking for the best eggs, Newlay Eggs is a name that stands for quality, tradition, and service — one egg at a time.
Website: newlayeggs.au
