“Bianco is a small, family-run business. We’ve been part of the Show for 28 years now. The food all comes down from Nonna Bianco’s recipes. John, the owner, his mother has passed down many, many recipes and we still to this day use the traditional recipes and techniques that she uses, we just provide that on a mass scale. The main thing is to provide quality, convenience and restaurant-quality food at these mass-scale events. We make everything from scratch in our facility in Banksmeadow. We produce and manufacture everything there and distribute from that location. We do about three drops a day bringing fresh pasta and sauces to the Show. We use a high-quality cheese from Italy which is probably the only product we import; everything else is purchased and manufactured in Australia. We all enjoy our work and that comes out in the food. It’s a really good environment and that comes out in the quality of the food.”
Website: www.biancogroup.com.au
