Cameron – Central Perk Cafe

“If I were the customer eating out, the food’s got to be good quality, good value. But you’ve also got to have good, old-fashioned customer service; to give them an experience. We’ve got two different demographics: the local people midweek, and the transient day-trippers from Sydney on the weekend, here to see the beautiful, iconic scenery of Kiama.”

www.centralperk.com.au

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