“We offer a variety of bagels, including a smoked salmon bagel or a smashed avocado bagel. Because we’re very limited by the kitchen that we have, I utitlise the menu based on what I have in the kitchen. We’re very influenced by the New York deli style of doing things. We have a Reuben sandwich, which boasts corn beef slow cooked over eight hours, and a pulled pork bun. We also do toasties using sourdough and miche bread; we have bread delivered daily from Luxe in Marrickville.”
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