George Pegios, Pauly’s Deli

“I like the quality of the food here; I certainly like the servings. The variety is here too. I come here with my son and we have a great meal together. More importantly, I like the attitude of the staff and the service that’s provided. I’m not a cook but I do a good barbecue. I cook with all meats and I’m good with fish as well. For me, it’s [food] a connection; I like the whole process of it, the preparation work of it. And being outdoors, as well. I’m an outdoors guy. It takes me back to the campfire, very primordial.”

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