Isreal – Chapter E Food & Espresso Bar

“Our popular falafel wrap is one of the best; we make the falafel from scratch using fresh, special ingredients different to other falafels out there. Our hummus is also made in-house; our tahini and baba ghanoush too. And we have a dish called malawah. It’s a unique dish that you can’t find in many places in Sydney. It’s similar to roti with a flaky pastry that we bake here instead of pan fry, so it’s not too oily and less naughty. Our malawah is a combination of Yemenite and Iraqi cuisines: you have to come and try it!”

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