“If you have good meat, that’s the start of a good burger. That’s what we believe in. I’m very much a beef guy, and that’s why with our beef we have a custom fat ratio with our butcher, because obviously a lot of flavour comes from fat, and the way we do our burgers you can’t have a lean meat. Because our fat ratio is a bit fattier, the flavour is there so all we add is simple salt; no fillers, no crumbs or this or that, it’s just pure salt. Because our patties are high in fat and the grill is so hot, it doesn’t stew; it actually has a crisp to it, so you have a tender, thin patty with a crispy edge to it. That’s one of our selling points: they don’t go dry. That flavour profile of juicy and crunchy is what gets customers.”
2 /135 George St, Windsor NSW 2756
Richmond 3 / 139 Windsor St, Richmond NSW 2753
Mobile: 0434 492 393
Instgram: @daddysburgersnwings
