Sam Lipari – Campisi Butchery

Sam Lipari, Campisi Butchery (1)

“It’s great being a butcher; I love it! I love getting up in the morning and coming to work. And I love all of the new things that have been happening in the world as far as food’s concerned. I love the new ways of cooking and I encourage people to cook at home. Over 45 years in business you experience everything, and you learn to keep the things you like and love, and you recommend them to your family, friends and customers.”

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